ADD PROTEIN TO ANY DISH
$4 GRILLED CHICKEN, CHICKEN “TINGA” (spicy!), ROASTED TURKEY, GREEN CHILE PORK
$5 BLACKENED SHRIMP*, CRISPY BONELESS CHICKEN WINGS, BEYOND BEEF PATTY
$7 GRASS FED BEEF*, SLOW COOKED BEEF SHORT RIB, ROASTED SALMON*

ADD A GLUTEN FREE BUN TO ANY BURGER OR SANDWICH FOR $1

Eggs & Stuff

Breakfast Enchiladas- 15 (spicy!)
two fried eggs, locally made corn tortillas, chicken “tinga”, red chile enchilada sauce, white cheddar, queso fresco and sour cream. Sauteed black beans and pico on the side

Burrito- 12
choice of bacon, sausage, chicken “tinga” (spicy!), or green chile pork, scrambled eggs, fried potatoes, white cheddar, flour tortilla, avocado, tomato

Mexico City Breakfast Bowl- 13
scrambled eggs, green chile pork, black rice, black beans, pico, cheddar cheese, fried tortilla

Avocado Toast- 13
noble country toast, avocado, chili flakes, micro greens salad, over easy eggs, bacon crumbles, olive oil, sea salt (option to make vegan or vegetarian upon request)

Brekkie Sandwich- 13
choice of bacon, sausage or turkey, fried egg, smoked cheddar, avocado, tomato, sriracha aioli, ciabatta, choice of add-on

Brunch Burger*- 15
grass fed beef patty, hash brown bun, sunny side up egg, avocado, bacon, smoked cheddar, spicy sriracha aioli

Power Bowl- 13 Gluten Free
egg whites, black beans, quinoa, broccoli, pico, smashed avocado, roasted tomato salsa (make it vegan and sub beyond beef patty +3)

Glazed Nashville Sandwich- 14 (very spicy!)
fried Nashville hot chicken breast, sunny side up egg, glazed donut bun (add bacon +2)

Appetizers

Porch Poppers- 11 Gluten Free (spicy!)
jalapeños stuffed with bacon & smoked cream cheese, topped with cheddar cheese, ranch

Chicken “Tinga” Nachos- 15 (spicy!)
chicken “tinga”, queso, black beans, house guacamole, pico, jalapeño, cilantro lime crema (sub short rib+3)

Chicken Wings- 14
bone-in or boneless, veggies, ranch or blue, buffalo, honey chipotle, golden BBQ, carolina reaper (very spicy!), szechuan, or orange peel

Chip App- 10 Vegetarian and Vegan
house guacamole, roasted tomato salsa, tortilla chips

Waffle Tenders- 13
boneless chicken tenders dipped in waffle batter, red chili maple syrup (it’s our version of chicken and waffles)

Big Pretzel- 9.50 Vegetarian
house queso, mustard, and sea salt

Roasted Carrot Sticks (Trust us)- 8 Vegan, Vegetarian, Gluten Free
cumin, coriander, paprika roasted carrot sticks, house vegan sriracha, vegan ranch

Shrimp Ceviche*- 14
citrus marinated shrimp, spiced tomato broth, pico, avocado, cucumber, tortilla chips

Fried Pickle Spears- 9 Vegetarian
ranch and house camelback sauce

Hand Breaded Chicken Tenders- 13
side of chipotle aioli, try them tossed in a wing sauce

Salads


Sesame BBQ Salmon Salad*- 16 Gluten Free
roasted salmon glazed with sesame citrus BBQ sauce, arugula, cucumber, red bell peppers, lemon, olive oil

Mason Chopped + Tossed Salad- 11 Vegetarian
chopped arugula, sweet corn, pepitas, tomatoes, couscous, raisins, pesto dressing

Bowls

Forbidden Rice- 10 Vegan, Vegetarian, and Gluten Free
black steamed rice, carrots, broccoli, green onions, bell peppers, sesame lime sauce (+2 to add farm fresh egg and turn this into fried rice)

Couscous + Veggies- 10 Vegetarian
roasted asparagus, cherry tomatoes, couscous, basil greek yogurt, avocado

Border Bowl- 10 Vegetarian and Gluten Free
steamed white rice, black beans, pico, raosted jalapeño, guacamole, cilantro lime crema, roasted tomato salsa

Big Ass Bowl of Pork Stew- 11
house braised pork, green chiles, hominy, cilantro, lime, queso fresco, white or black rice

Grabs
choice of one add on

Reuben- 15
roasted turkey or peppercorn cured pastrami, coleslaw or kraut, pickles, swiss, 1000 island, grilled deli rye

Green Chili Pork Burger*(New!)- 16
grass fed beef patty, green chili pork, caramelized onions, queso, lettuce, chipotle aioli, buttermilk bun

BBQ Burger* (New!)- 16
grass fed beef patty, smoked cheddar, thick cut bacon, classic BBQ sauce, fried onions, lettuce, buttermilk bun

Porch Burger*- 15
grass fed beef patty, American cheese, lettuce, tomato, onion, pickle, camelback sauce, buttermilk bun or lettuce wrap (add a fried egg or applewood smoked bacon or sub beyond patty +2)

BBQ Chicken “BLT” Panini- 15
BBQ marinated chicken breast, applewood smoked bacon, lettuce, tomato, fresh mozarella, BBQ aioli, ciabatta bun

“Beyond Beef Burger” – 16 Vegan and Vegetarian
100% plant-based vegan patty (cooks and eats like a normal burger) lettuce, tomato, onion, pickle, avocado, vegan srirach aioli, farro toasted bun

Sweets

Churro Style Donut Holes- 8 Vegetarian
churro dust, mexican chocolate

State Fair Fries- 9
funnel fries, chocolate sauce, fresh berries, powdered sugar, marshmallow

Sea Salt Chocolate Chip Cookie- 11 Vegetarian
baked to order, sea salt, vanilla gelato (allow us some extra time to prepare)

Add On’s

Avocado- 2
Extra Egg- 2
Breakfast Potatoes- 3
Hand Pressed Sausage Patty- 3
Applewood Smoked Bacon-2
Seasonal Fruit-3
Sweet Potato Fries- 4
Salt and Pepper Fries- 4
Truffle Fries- 4
Soup of the Day- 4
Roasted Carrots- 4
House Salad- 4


*These items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness