ADD PROTEIN TO ANY DISH
$4 GRILLED CHICKEN, CHICKEN “TINGA” (spicy!), ROASTED TURKEY, GREEN CHILI PORK
$5 BLACKENED SHRIMP*, CRISPY BONELESS CHICKEN WINGS, BEYOND BEEF PATTY, GROUND CHOICE CHUCK BEEF
$7 SLOW COOKED BEEF SHORT RIB, ROASTED SALMON*
Add a gluten free bun to any burger or sandwich for $1
Appetizers
Chip App- 10 Vegetarian and Vegan
house guacamole, roasted tomato salsa, tortilla chips
Chicken Tinga Nachos- 15 🌶️
chicken tinga, queso, black beans, house guacamole, pico, jalapeño, cilantro lime crema (sub short rib+3)
Shrimp Ceviche*- 14
citrus marinated shrimp, spiced tomato broth, pico, avocado, cucumber, tortilla chips
Roasted “Buffalo Cauliflower”- 9 Vegan, Vegetarian, and Gluten Free 🌶️
roasted cauliflower tossed in buffalo sauce, celery, vegan ranch, and vegan sriracha aioli
Porch Poppers- 11 Gluten Free 🌶️
jalapeños stuffed with bacon & smoked cream cheese, topped with cheddar cheese, ranch
Quesadilla – 9 Vegetarian
yellow and white cheddar cheese, black beans, red pepper and corn inside a flour tortilla, jalapeño ranch dipping sauce (add a protein!) (add guac +2)
Big Pretzel- 10 Vegetarian
house queso, mustard, and sea salt
Fried Pickle Spears- 9 Vegetarian
ranch and house camelback sauce
Chicken Wings- 14
bone-in or boneless, veggies, ranch or blue, buffalo, honey chipotle, golden BBQ, carolina reaper 🌶️🌶️, szechuan, or orange peel
Mozzarella Sticks- 10 Vegetarian
beer battered mozzarella sticks, house made marinara and ranch
Appetizer Platter – 29
giant platter of fried pickles, wings of your choice, mozzarella sticks, chips, housemade salsa, queso, guac, camelback sauce, and marinara. The perfect shareable appetizer when you want a bit of everything!
Salads
Baja Shrimp Salad – 15
blackened shrimp, romaine, chopped romaine, tomatoes, red onion, red pepper, cucumber, radish, tortilla strips, and cilantro queso fresca ranch dressing
Mason Chopped Salad- 11 Vegetarian
chopped arugula, sweet corn, pepitas, tomatoes, couscous, raisins, pesto dressing
Sesame BBQ Salmon Salad*- 16 Gluten Free
roasted salmon glazed with sesame citrus BBQ sauce, arugula, cucumber, red bell peppers, lemon herb vinaigrette
Lemon Caesar – 12 Vegetarian
kale and romaine, lemon caesar dressing, parmesan crostini, parmigiano reggiano, freeze dried lemon, and pepitas
Chopped Iceberg Salad- 10 Gluten Free
chopped iceburg lettuce, bacon, chives, caramelized onion, tomato, blue cheese crumbles, cheddar cheese, ranch or blue cheese dressing
Tacos
Dos Little Señorita’s Tacos- 10
corn tortillas, cilantro creama coleslaw, pickled sweet onion, cilantro, queso fresco
Chicken Tinga 🌶️
Blackened Shrimp
Grilled Chicken
Slow Cooked Beef Short Rib
Green Chili Pork
or Beyond Beef (+$3)
comes with choice of one side- truffle fries, sweet potato fries, roasted carrots, soup of the day, house salad, chips and salsa, or salt and pepper fries
Bowls
Forbidden Rice- 10 Vegan, Vegetarian
black steamed rice, carrots, broccoli, green onions, bell peppers, sesame lime sauce (+2 to add farm fresh egg)
Couscous + Veggies- 10 Vegetarian
roasted asparagus, cherry tomatoes, couscous, basil greek yogurt, avocado
Border Bowl- 10 Vegetarian and Gluten Free
steamed white rice, black beans, pico, roasted jalapeño, guacamole, cilantro lime crema, roasted tomato salsa
Black + White Tuna Poke Bowl- 16 Gluten Free
steamed black and white rice, sushi grade tuna, cucumbers, red bell peppers, golden beets, avocado, pickled jalapeño and red onion, soy garlic sauce, sriracha aioli (option to make it vegan or vegetarian)
Big Ass Bowl of Pork Stew- 11
house braised pork, green chilis, hominy, cilantro, lime, queso fresco, white or black rice
Green Chili Mac + Cheese- 10 vegetarian
penne, 4 cheese blend, roasted green chilis, bread crumbs (add applewood smoked bacon +2)
Main
choice of one side- truffle fries, sweet potato fries, salt and pepper fries, roasted carrots, soup of the day, or house salad
Grilled Cheese- 9 Vegetarian
rustic country bread, smoked cheddar, swiss, American (add tomato and avocado +2, applewood smoked bacon +2, roasted turkey +4, slow cooked beef short rib +7)
The Porch Panini- 15
baguette, salami, grilled chicken breast, mozzarella cheese, tomatoes, arugula, basil pesto, balsamic vinaigrette
Hand Breaded Chicken Tenders – 13
side of chipotle aioli, try them tossed in wing sauce
Nashville Chicken Sammy- 15 🌶️🌶️
crispy southern style, iron skillet fried, sweet + spicy napa slaw, house pickles, green apple, hot sauce
“Reuben”- 15
roasted turkey or peppercorn cured pastrami, coleslaw or kraut, pickles, swiss, 1000 island, grilled deli rye
Green Chili Burger*- 16
choice chuck beef, shredded green chili pork, caramelized onions, queso, lettuce, chipotle aioli, brioche bun
BBQ Burger* – 16
choice chuck beef, smoked cheddar, thick cut bacon, classic BBQ sauce, fried onions, lettuce, brioche bun
Porch Burger*- 15
choice chuck beef, American cheese, lettuce, tomato, onion, pickle, camelback sauce, brioche bun or lettuce wrap (add a fried egg or applewood smoked bacon or sub beyond patty +2)
French Dip Burger* – 15
choice chuck beef, swiss cheese, horseradish cream, bourbon caramelized onions, au jus, brioche bun or lettuce wrap (add a fried egg or applewood smoked bacon +2)
“Beyond Beef Burger” – 16 Vegan and Vegetarian
100% plant-based vegan patty, lettuce, tomato, onion, pickle, avocado, vegan sriracha aioli, multi-grain bun
Arcadia Meat Market Burger*- 19
Arcadia Meat Market grass fed beef patty, brioche bun, roasted garlic & thyme aioli, arugula, portobello mushrooms, havarti cheese, buttermilk blue cheese, and truffle salt
Sweets
Churro Style Donut Holes- 8 Vegetarian
churro dust, milk and white chocolate
Sea Salt Chocolate Chip Cookie- 11 Vegetarian
baked to order, sea salt, vanilla ice cream (allow us some extra time to prepare)
Strawberry Cake Stack – 11 Vegetarian
vanilla pound cake, strawberries, whipped cream, vanilla ice cream
(Try the adult version-topped with strawberries & cream Baileys and loaded with framboise & vodka soaked strawberries- 15)
*These items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness