Appetizers

Chip App- 10 Vegetarian and Vegan
house guacamole, roasted tomato salsa, tortilla chips

Chicken “Tinga” Nachos- 15 (spicy!)
chicken “tinga”, queso, black beans, house guacamole, pico, jalapeño, cilantro lime crema (sub short rib+3)

Shrimp Ceviche*- 14
citrus marinated shrimp, spiced tomato broth, pico, avocado, cucumber, tortilla chips

Roasted “Buffalo Cauliflower”- 9 Vegan, Vegetarian, and Gluten Free (spicy!)
roasted cauliflower tossed in buffalo sauce, celery, vegan ranch, and vegan sriracha aioli

Porch Poppers- 11 Gluten Free (spicy!)
jalapeños stuffed with bacon & smoked cream cheese, topped with cheddar cheese, ranch

Roasted Carrot Sticks (Trust us)- 8 Vegan, Vegetarian, Gluten Free
cumin, coriander, paprika roasted carrot sticks, house vegan sriracha, vegan ranch

Big Pretzel- 9.50 Vegetarian
house queso, mustard, and sea salt

Fried Pickle Spears- 9 Vegetarian
ranch and house camelback sauce

Chicken Wings- 14
bone-in or boneless, veggies, ranch or blue, buffalo, honey chipotle, golden BBQ, carolina reaper (very spicy!), szechuan, or orange peel

Waffle Tenders- 13
boneless chicken tenders dipped in waffle batter, red chili maple syrup (it’s our version of chicken and waffles)

Salads

The Big House- 9 Vegan and Vegetarian
mixed greens, tomatoes, cucumbers, red onion, croutons, carrots, choice of dressing

Mason Chopped + Tossed Salad- 11 Vegetarian
chopped arugula, sweet corn, pepitas, tomatoes, couscous, raisins, pesto dressing

Sesame BBQ Salmon Salad*- 16 Gluten Free
roasted salmon glazed with sesame citrus BBQ sauce, arugula, cucumber, red bell peppers, lemon, olive oil

Kale + Red Quinoa Salad -12 Vegan, Vegetarian, and Gluten Free
chopped tuscan kale, baby arugula, grapes, red bell peppers, herbs, cashews, herb lemon vinaigrette

Chopped Iceberg Salad- 10 Gluten Free
chopped iceburg lettuce, bacon, chives, caramelized onion, tomato, blue cheese crumbles, cheddar cheese, ranch or blue cheese dressing

Tacos

Dos Little Señorita’s Tacos- 10
corn tortillas, cilantro creama coleslaw, pickled sweet onion, cilantro, queso fresco

Chicken “Tinga” (spicy!) Blackened Shrimp
Grilled Chicken
Slow Cooked Beef Short Rib
Green Chile Pork
or Beyond Beef (+$3)

comes with choice of one side- truffle fries, sweet potato fries, roasted carrots, soup of the day, house salad, or salt and pepper fries

Bowls

Forbidden Rice- 10 Vegan, Vegetarian, and Gluten Free
black steamed rice, carrots, broccoli, green onions, bell peppers, sesame lime sauce (+2 to add farm fresh egg and turn this into fried rice)

Couscous + Veggies- 10 Vegetarian
roasted asparagus, cherry tomatoes, couscous, basil greek yogurt, avocado

Border Bowl- 10 Vegetarian and Gluten Free
steamed white rice, black beans, pico, raosted jalapeño, guacamole, cilantro lime crema, roasted tomato salsa

Black + White Tuna Poke Bowl- 16 Gluten Free
steamed black and white rice, sushi grade tuna, cucumbers, red bell peppers, golden beets, avocado, pickled jalapeño and red onion, soy garlic sauce, sriracha aioli (option to make it vegan or vegetarian)

Big Ass Bowl of Pork Stew- 11
house braised pork, green chiles, hominy, cilantro, lime, queso fresco, white or black rice

Green Chile Mac + Cheese- 10 vegetarian
penne, 4 cheese blend, roasted green chiles, bread crumbs (add applewood smoked bacon +2)

Main

choice of one side- truffle fries, sweet potato fries, salt and pepper fries, roasted carrots, soup of the day, or house salad

Grilled Cheese- 9 Vegetarian
noble country bread, smoked cheddar, swiss, american (add tomato and avocado +2, applewood smoked bacon +2, roasted turkey +4, slow cooked beef short rib +7)

Reuben- 15
roasted turkey or peppercorn cured pastrami, coleslaw or kraut, pickles, swiss, 1000 island, grilled deli rye

Green Chili Pork Burger*(New!)- 16
grass fed beef patty, green chili pork, caramelized onions, queso, lettuce, chipotle aioli, buttermilk bun

BBQ Burger* (New!)- 16
grass fed beef patty, smoked cheddar, thick cut bacon, classic BBQ sauce, fried onions, lettuce, buttermilk bun

Porch Burger*- 15
grass fed beef patty, American cheese, lettuce, tomato, onion, pickle, camelback sauce, buttermilk bun or lettuce wrap (add a fried egg or applewood smoked bacon or sub beyond patty +2)

BBQ Chicken “BLT” Panini- 15
BBQ marinated chicken breast, applewood smoked bacon, lettuce, tomato, fresh mozarella, BBQ aioli, ciabatta bun

French Dip Burger* – 15
grass fed beef patty, swiss cheese, horseradish cream, bourbon caramelized onions, au jus, buttermilk bun or lettuce wrap (add a fried egg or applewood smoked bacon +2)

“Beyond Beef Burger” – 16 Vegan and Vegetarian
100% plant-based vegan patty (cooks and eats like a normal burger) lettuce, tomato, onion, pickle, avocado, vegan srirach aioli, farro toasted bun

Hand Breaded Chicken Tenders – 13
side of chipotle aioli, try them tossed in wing sauce

Nashville Chicken Sammy- 15 (very spicy!)
crispy southern style, iron skillet fried, sweet + spicy napa slaw, house pickles, green apple, hot sauce

Sweets

Churro Style Donut Holes- 8 Vegetarian
churro dust, mexican chocolate

State Fair Fries- 9
funnel fries, chocolate sauce, fresh berries, powdered sugar, marshmallow

Sea Salt Chocolate Chip Cookie- 11 Vegetarian
baked to order, sea salt, vanilla gelato (allow us some extra time to prepare)

*These items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness